Food
The food industry benefits from products that enhance the quality, texture, and stability of foods. At Ceras Martí, we offer ingredients that meet the highest standards of quality.
Natural Waxes
Natural waxes are used in the food industry as protective agents for fruits, vegetables, and other foods. These natural coatings help prolong freshness and shelf life by forming a barrier that reduces moisture loss and protects from external contaminants.
- Beeswax has a long tradition in food preservation. It is commonly used as a coating for cheeses, where it forms a protective layer that helps prevent mold and maintain freshness.
- Carnauba wax is used as a coating on fruits and vegetables to give them a shiny and attractive appearance. Its use also extends to the confectionery industry, where it is applied on candies and chocolates to create a smooth and glossy surface. Being a natural and edible wax, it is a safe and healthy option, as well as vegan.
- Candelilla wax, a plant-based alternative to beeswax, is also used for coating fruits and confectionery. It is characterized by its ability to form a thin and uniform protective film.
Resins
Natural resins play a crucial role in the food industry, both as thickening and stabilizing agents and for forming edible coatings.
- Guar gum is a widely used thickener in dairy products, such as yogurts and ice creams, where it improves texture and prevents ice crystal formation. It is also a key ingredient in baked goods and sauces, where it aids in water retention and provides a homogeneous consistency.
- Xanthan gum is another commonly used stabilizing agent in foods. Its ability to create stable gels and emulsions makes it ideal for products like salad dressings, sauces, and beverages. Additionally, xanthan gum is popular in the preparation of gluten-free foods.
- Gum arabic, in both powder and grain form, is used in the production of carbonated beverages and confectionery products. It acts as an emulsifying agent that stabilizes flavors and improves texture. It is also used in coating dried fruits, where it helps retain moisture and improve presentation.
- Shellac gum is used in the confectionery industry and in the production of coated products, such as nuts and candies. This natural resin forms a glossy coating that protects foods and enhances their appearance.
