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Xanthan Gum 80 Mesh (Grado Técnico) – NO FOOD

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Safety Data Sheet

Specifications

Introduction

Xanthan gum is obtained through the fermentation of carbohydrates of high molecular weight.

Soluble in cold or hot water.

Suitable for technical uses.

Features

Aplicación: Technique
Presentación: Powder
Pedido mínimo: 25 Kg
Nº CAS: 11138-66-2

Description

Raw materials of natural origin, extracted respecting each of the supply sources and the environmental chain, to ensure a continuous and high quality supply.